Peppered Vegetable Medley

Name: Peppered Vegetable Medley
Ingredients: 1 cup cauliflower; 1 cup carrot; 1 cup broccoli; 12 cup mushroom; 12 cup bell pepper, sliced; 1 cup yellow squash; 1 cup zucchini; 12 cup tomatoes (optional); 34 cup chicken broth or 34 cup vegetable broth; 12 teaspoon seasoned pepper; 12 teaspoon dried basil leaves; 1 teaspoon garlic, minced; 1 lemon, juice of; sesame seeds, toasted (optional)

14 ingredients

6 steps

Ingredients

1 cup cauliflower
1 cup carrot
1 cup broccoli
12 cup mushroom
12 cup bell pepper, sliced
1 cup yellow squash
1 cup zucchini
12 cup tomatoes (optional)
34 cup chicken broth or 34 cup vegetable broth
12 teaspoon seasoned pepper
12 teaspoon dried basil leaves
1 teaspoon garlic, minced
1 lemon, juice of
sesame seeds, toasted (optional)

Directions

1

Cut veggies into 1 inch pieces.
2

Combine all ingredients, except sesame seeds, in shallow baking dish.
3

Cover and bake in 375F oven for 30-35 minutes, or until vegetables are tender.
4

Stir vegetables halfway through cooking.
5

Sprinkle with sesame seeds, if desired.
6

feel free to vary the veggies according to season.