Squash Casserole

Name: Squash Casserole
Ingredients: 1 medium onion, chopped; 2 lb. yellow squash; 1 c. grated cheese; 1 c. cracker crumbs; dash of black pepper; 3 tsp. butter; 1/2 tsp. salt; 1/2 c. milk; 1 egg, beaten

9 ingredients

7 steps

Ingredients

1 medium onion, chopped
2 lb. yellow squash
1 c. grated cheese
1 c. cracker crumbs
dash of black pepper
3 tsp. butter
1/2 tsp. salt
1/2 c. milk
1 egg, beaten

Directions

1

Cook squash and onion until tender.
2

Remove from heat, drain off any excess liquid.
3

Then mash squash and onions; add salt, pepper and butter.
4

Add cracker crumbs, half of the cheese, milk and egg.
5

Stir until well blended.
6

Pour into greased casserole dish.
7

Bake at 350° until set, about 45 minutes, sprinkle rest of cheese on top and return to oven until melted and lightly browned.