Squash Casserole

Name: Squash Casserole
Ingredients: 2 (16 oz.) pkg. frozen sliced yellow squash; 1 c. chopped onion; 1 c. mayonnaise or salad dressing; 3 large eggs; 1/2 c. crushed unsalted crackers (saltines); 1 (.4 oz.) envelope buttermilk style Ranch dressing mix; 1 c. shredded sharp Cheddar cheese; 1 c. soft bread crumbs; 1 Tbsp. butter, melted

9 ingredients

6 steps

Ingredients

2 (16 oz.) pkg. frozen sliced yellow squash
1 c. chopped onion
1 c. mayonnaise or salad dressing
3 large eggs
1/2 c. crushed unsalted crackers (saltines)
1 (.4 oz.) envelope buttermilk style Ranch dressing mix
1 c. shredded sharp Cheddar cheese
1 c. soft bread crumbs
1 Tbsp. butter, melted

Directions

1

Cook squash with onion according to directions on squash package, omitting salt.
2

Drain well, pressing between paper towels to remove excess liquid.
3

Combine squash mixture, mayonnaise and next 4 ingredients in a lightly greased 2-quart shallow casserole dish.
4

Combine bread crumbs and butter; sprinkle over top.
5

Bake at 350° for 20 to 25 minutes.
6

Yields 8 servings.