Squash Casserole

Directions

1. 1
   Cook squash in skillet and drain well.
2. 2
   Cut up onions and mix them with beaten eggs.
3. 3
   In saucepan, combine sour cream, 3/4 stick of butter and Parmesan cheese and cook until butter melts.
4. 4
   Pour in onion and egg mixture and cook a few more minutes.
5. 5
   Add squash and mix.
6. 6
   Pour in greased casserole dish.
7. 7
   Cover with shredded Cheddar cheese.
8. 8
   Dab rest of butter over cheese.
9. 9
   Sprinkle with Parmesan cheese.
10. 10
    Cook at 350° for 45 minutes.