Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 medium onions
  • 2 lb. yellow crookneck squash
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 2 small raw carrots, grated
  • 1 stick margarine, melted
  • 1 c. cornbread dressing or enough to cover casserole

Directions

  1. 1
    Steam squash until tender.
  2. 2
    Drain and mash.
  3. 3
    Combine all ingredients and pour into a greased casserole dish.
  4. 4
    Sprinkle cornbread dressing mix on top and bake at 350° for 30 to 40 minutes.

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