Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. sliced squash; 2 carrots, grated; 1 onion, chopped; 1 can cream of chicken soup; 1 c. sour cream; 1 stick margarine or butter; 1/2 (8 oz.) pkg. herb stuffing

7 ingredients

4 steps

Ingredients

2 lb. sliced squash
2 carrots, grated
1 onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 stick margarine or butter
1/2 (8 oz.) pkg. herb stuffing

Directions

1

Cook squash, carrots and onion in water until tender; drain. Add sour cream and chicken soup; mix.
2

Melt butter; mix with stuffing.
3

Put 1/2 in baking dish; add squash mixture, then put the rest of stuffing on top.
4

Bake 1 hour at 350° or 1/2 hour in microwave.