Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. yellow squash
  • 1 can sliced water chestnuts
  • 1 small jar pimento
  • 1 can cream of chicken soup
  • 1 stick butter or margarine, melted
  • 1 box Brownberry seasoned croutons
  • salt and pepper to taste
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Cook squash and drain.
  2. 2
    Mix the remaining ingredients, using 3/4ths box of croutons and 1/2 of the melted butter.
  3. 3
    Top with remaining croutons and drizzle butter over all.
  4. 4
    Bake for 30 to 35 minutes at 350°.

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