Stewed Tomatoes

Directions

1. 1
   Place all ingredients, except butter, cornstarch and water, in a saucepan.
2. 2
   Cook over medium-low heat for 20 minutes.
3. 3
   Break up tomatoes with a spoon.
4. 4
   Stir occasionally.
5. 5
   Dissolve cornstarch in water and add to other ingredients.
6. 6
   Let mixture thicken.
7. 7
   Remove from heat and add butter.
8. 8
   Serve hot or cold.