Squash Casserole

9 ingredients
5 steps

Ingredients

  • 3 lb. yellow squash
  • 1/2 c. chopped onion
  • 1 c. cracker meal or bread crumbs
  • 2 eggs
  • 1 stick butter
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper (salt and pepper may be increased to suit taste)
  • 1 c. Velveeta cheese, shredded

Directions

  1. 1
    Wash and cut up squash.
  2. 2
    Boil until tender, drain, then mash. Add all ingredients.
  3. 3
    Pour into baking dish.
  4. 4
    Sprinkle top with cracker meal or bread crumbs.
  5. 5
    Bake in 375° oven for 45 minutes or until brown on top.

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