Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 c. cooked squash, drained and mashed
  • 1 can cream of mushroom soup
  • 1 c. sharp Cheddar cheese, shredded
  • 1/2 c. chopped onion
  • salt and pepper to taste
  • 1 c. cracker crumbs, divided
  • 1/2 c. melted butter
  • 2 eggs

Directions

  1. 1
    Mix squash, soup, eggs, cheese, onion, seasonings and 1/2 of cracker crumbs.
  2. 2
    Top with remaining crumbs and drizzle melted butter on top.
  3. 3
    Bake uncovered at 350° for 30 minutes in 1 1/2 or 2-quart casserole dish.

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