Squash Casserole

Directions

1. 1
   Cook sliced squash and onion in boiling water for about 3 minutes.
2. 2
   Squash should be crisp.
3. 3
   Drain.
4. 4
   Combine soup and sour cream.
5. 5
   Stir in carrots, squash and onion.
6. 6
   Add salt to taste. Combine stuffing mix with melted oleo.
7. 7
   Spread half the stuffing mix in the bottom of a 12 x 7 x 2-inch dish.
8. 8
   Spoon vegetable mixture on top of stuffing.
9. 9
   Sprinkle rest of stuffing on top. Bake at 350° for 25 to 30 minutes or until hot and bubbly.