Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. cooked squash
  • 1 onion
  • 8 oz. sour cream
  • 1 bag Pepperidge Farm mix
  • 1 can cream of chicken soup
  • 1 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Mash squash; add salt, diced onion, sour cream, soup and 3/4 bag of dressing mix.
  2. 2
    Put in buttered baking dish.
  3. 3
    Melt margarine and mix with remaining crumbs.
  4. 4
    Spread over top of squash.
  5. 5
    Bake in a 350° oven for 40 to 50 minutes.
  6. 6
    Serve warm.

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