Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash
  • 1/2 stick margarine
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 onion (size of an egg)
  • 2 eggs
  • 14 saltine crackers, crushed
  • 1 c. grated sharp cheese

Directions

  1. 1
    Cut squash and chop onion; season with salt and margarine. Cook until well done.
  2. 2
    Mix all ingredients together and put in a greased casserole dish.
  3. 3
    Save enough cheese and crackers to cover top of casserole.
  4. 4
    Bake at 350° for 45 minutes to 1 hour.
  5. 5
    When solid, cover with reserved cheese and crackers and brown slightly.

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