California Shrimp

5 ingredients
3 steps

Ingredients

  • 4 cans cream of mushroom soup
  • 1/4 c. milk or cream
  • 1/2 lb. Velveeta cheese
  • 1 1/2 lb. shrimp, cooked and cut into bits
  • almonds, slivered

Directions

  1. 1
    Heat soup, cream and cheese in double boiler until cheese is melted. Add shrimp and almonds. Cook until heated thoroughly. Serve over asparagus, chow mein noodles or rice.
  2. 2
    Amount of shrimp and almonds are variable.
  3. 3
    Yields 8 to 10 servings.

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