Brown Butter Icing

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 4 Tbsp. cream
  • 2 tsp. Wesson oil
  • 3 tsp. vanilla
  • 4 c. 10x sugar

Directions

  1. 1
    Heat butter or margarine over low heat until golden brown. Blend in 4 cups 10x sugar.
  2. 2
    Add cream, oil and vanilla.
  3. 3
    Beat to consistency to spread.
  4. 4
    Sprinkle rest of nuts on top.

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