Squash Casserole

6 ingredients
10 steps

Ingredients

  • 2 cans cooked squash
  • 1 medium onion, finely chopped
  • 1 pkg. Pepperidge herb dressing
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 stick margarine

Directions

  1. 1
    Mix onions with squash.
  2. 2
    Cook 5 minutes.
  3. 3
    Drain liquid except small amount.
  4. 4
    Add sour cream and chicken soup to squash.
  5. 5
    Stir well.
  6. 6
    Add package of dressing to melted margarine.
  7. 7
    Place 1/2 of dressing in bottom of deep casserole dish.
  8. 8
    Spread evenly.
  9. 9
    Pour in squash mixture.
  10. 10
    Place remaining dressing on top of squash. Bake at 350° for 30 minutes.

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