Squash Casserole

7 ingredients
9 steps

Ingredients

  • 2 lb. yellow squash
  • 1 large chopped onion
  • 1 small jar pimento
  • 1 can cream of chicken soup
  • 1 1/2 pt. sour cream
  • 1 pkg. Pepperidge Farm bread mix
  • 1 stick butter

Directions

  1. 1
    Cook and drain squash.
  2. 2
    Melt butter.
  3. 3
    Mix butter into bread mix.
  4. 4
    Set aside.
  5. 5
    (Combine squash, onion, soup and sour cream.) Mix together.
  6. 6
    Add half of butter and bread mixture.
  7. 7
    Blend.
  8. 8
    Add remaining mixture on top.
  9. 9
    Bake in oven 45 minutes at 350°.

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