Squash Casserole

6 ingredients
5 steps

Ingredients

  • 1 medium onion
  • 3 to 4 yellow and/or zucchini squash
  • 1 can cream of mushroom soup
  • 1 can water chestnuts, drained
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) canister Stove Top stuffing

Directions

  1. 1
    Slice onion and squash; steam together for 5 to 8 minutes. Mix rest of ingredients, except stuffing.
  2. 2
    Spread half of stuffing on bottom of a casserole dish.
  3. 3
    Add squash mixture on top.
  4. 4
    Spread remaining stuffing on top of squash.
  5. 5
    Bake at 350° for 20 minutes.

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