Squash Casserole

7 ingredients
7 steps

Ingredients

  • 4 c. cooked squash
  • 1 small onion, finely chopped
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • salt and pepper
  • 1 stick butter
  • 2 c. cornbread stuffing

Directions

  1. 1
    Mix squash, onion, sour cream, soup, salt and pepper; stir well.
  2. 2
    Set aside.
  3. 3
    Melt butter; stir in stuffing.
  4. 4
    Place half of stuffing in a buttered casserole dish.
  5. 5
    Add the squash.
  6. 6
    Top squash with remaining stuffing.
  7. 7
    Bake at 325° for 30 minutes until lightly browned.

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