Fruit Ice Pops

Directions

1. 1
   In an electric blender or food processor, blend the strawberries, pineapple and corn syrup together until pureed, about 1 minute.
2. 2
   Pour into 4 (5 ounce) paper cups.
3. 3
   Freeze until partly set.
4. 4
   Into each cup, insert 2 flat popsicle sticks, placing each on opposite sides halfway between center and edge.
5. 5
   Freeze until firm. Peel off paper and cut each pop in half between sticks.
6. 6
   Makes 8 servings.