Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1 squash (yellow)
  • 1 medium onion, diced
  • water
  • saltine cracker crumbs
  • butter
  • 2 eggs, beaten
  • salt and pepper to taste

Directions

  1. 1
    Peel and cut up yellow squash and onion; steam in tiny amount of water until just wilted.
  2. 2
    Put in bowl and mash up.
  3. 3
    Add melted butter and a beaten egg or two.
  4. 4
    Mix and season well; pour into a greased baking dish.
  5. 5
    Top with buttered saltine cracker crumbs. Bake at 350° until browned.
  6. 6
    Increase according to family size.

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