Squash Casserole
4 ingredients
4 steps
Ingredients
- 3 lb. squash, cut up in hunks
- 1 large jar Cheez Whiz
- 1 sleeve Town House crackers
- melted butter
Directions
-
1Boil squash in salted water until tender.
-
2Drain and mash. Mix squash and Cheez Whiz in a casserole dish.
-
3Crumble crackers on top of squash mixture and top with melted butter.
-
4Bake 30 minutes or until brown at 350°.
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