Squash Casserole

9 ingredients
6 steps

Ingredients

  • 3 c. squash
  • 2 eggs, slightly beaten
  • 1 medium size onion
  • 1 stick butter (8 Tbsp.)
  • 1 c. bread crumbs (Pepperidge Farm stuffing)
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • dash of pepper
  • grated Cheddar cheese

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain.
  3. 3
    Mash squash and add 1/2 cup bread crumbs, sugar, salt, pepper, eggs and butter. Pour 1/2 into casserole dish.
  4. 4
    Sprinkle with bread crumbs and Cheddar cheese.
  5. 5
    Repeat.
  6. 6
    Bake at 300° for 30 minutes.

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