Sally Lunn

Directions

1. 1
   Measure 1/2 cup water into mixing bowl.
2. 2
   Add yeast, stirring to dissolve.
3. 3
   Stir in remaining ingredients.
4. 4
   Beat until smooth (100 strokes).
5. 5
   Cover.
6. 6
   Let rise until very light (1 hour).
7. 7
   Beat down; pour into greased 10-inch tube pan.
8. 8
   Let rise to within 1-inch of top of pan (45 minutes).
9. 9
   Bake until golden brown and crusty.
10. 10
    Bake at 350° for 45 to 50 minutes.
11. 11
    Makes 16 servings.