Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. squash, cooked, drained and mashed
  • 1 small onion, chopped
  • 1 c. Cheddar cheese
  • 2 Tbsp. margarine
  • 3 Tbsp. milk
  • 2 eggs, beaten
  • 1 1/2 Tbsp. flour
  • pinch of salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients together; pour into ungreased 9 x 13-inch pan.
  3. 3
    Bake for 30 to 40 minutes.

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