Squash Casserole

Directions

1. 1
   Melt 1 stick of oleo and mix with the package of dressing mix until crumbly.
2. 2
   Cook squash and onion in small amount of salted water 5 minutes.
3. 3
   Drain liquid.
4. 4
   Add cream of chicken soup and 1 cup sour cream to squash.
5. 5
   Mix well.
6. 6
   Place half of dressing in bottom of 9 x 13 x 2-inch dish, then add squash mixture.
7. 7
   Cover top with remaining dressing mixture and bake at 300° for 30 minutes.