Squash Casserole

6 ingredients
1 steps

Ingredients

  • 1 qt. squash
  • 1 small onion, chopped
  • 1/4 c. oleo
  • 1 tube Ritz crackers
  • 1/4 c. milk
  • 8 oz. Cheddar or Velveeta cheese

Directions

  1. 1
    Boil squash in small amount of water until tender. Saute onion in oleo. Mix 1/2 Ritz crumbs, cheese, milk, smashed squash and sauteed onions. Stir to blend. Place in casserole dish (greased). Crumble 1/2 tube Ritz and place on top. Bake at 350° uncovered until slightly browned.

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