Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 2 cans squash, drained
  • 1 small jar pimento
  • 2 Tbsp. fresh chopped onion
  • 1 stick margarine, melted
  • 1 pkg. Pepperidge Farm herb seasoning

Directions

  1. 1
    Melt margarine.
  2. 2
    Mix seasoning with margarine.
  3. 3
    Put 1/2 crumbs in casserole dish.
  4. 4
    Mix all ingredients; add to casserole.
  5. 5
    Put remaining crumbs on top.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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