Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. squash, cooked and drained
  • 1 carrot, grated
  • 1 onion, chopped or grated
  • 1 small jar chopped pimento
  • 1 can cream of chicken soup
  • 1/2 to 1 pt. sour cream
  • 1 stick oleo, melted
  • 1 pkg. Pepperidge Farm stuffing mix (bread and herb)

Directions

  1. 1
    Mix cooked squash with other ingredients except for the oleo and stuffing mix.
  2. 2
    Melt oleo and mix with stuffing mix.
  3. 3
    Alternate layers of squash mixture and stuffing mixture.
  4. 4
    Save enough stuffing mixture to put on top of casserole.
  5. 5
    Bake in a 350° oven for 30 minutes.

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