Frances' Beer Bread
3 ingredients
5 steps
Ingredients
- 2 c. self-rising flour
- 4 Tbsp. sugar
- 1 can beer (12 oz.), room temperature
Directions
-
1Mix flour and sugar together well.
-
2Slowly stir in room temperature beer.
-
3Pour mixture into bread pan and let stand 15 minutes.
-
4Bake 1 hour at 350°.
-
5Makes really good toast!
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