Frances' Beer Bread

3 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 4 Tbsp. sugar
  • 1 can beer (12 oz.), room temperature

Directions

  1. 1
    Mix flour and sugar together well.
  2. 2
    Slowly stir in room temperature beer.
  3. 3
    Pour mixture into bread pan and let stand 15 minutes.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Makes really good toast!

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