Squash Casserole

Directions

1. 1
   Cook squash and onion in water in saucepan over medium heat about 20 minutes; drain in colander.
2. 2
   Mash and add pepper, salt, carrots and sour cream.
3. 3
   Melt margarine, then pour over stuffing mix.
4. 4
   Mix well.
5. 5
   Use half the stuffing mix in bottom of casserole dish.
6. 6
   Pour squash mixture on top of stuffing mix layer.
7. 7
   Use rest of stuffing mix as top layer.
8. 8
   Bake at 350° until stuffing mix is lightly browned, about 20 to 25 minutes.