Roasted Chestnuts

Directions

1. 1
   Make a large X in each chestnut with chestnut knife or a sharp paring knife, cutting through shell.
2. 2
   Toss chestnuts with oil in a bowl.
3. 3
   Heat dry skillet over moderately low heat until hot, then roast chestnuts in skillet on stovetop, covered, stirring every few minutes, for 15 minutes total.
4. 4
   Add water and continue to roast, covered, stirring occasionally, until water is evaporated and chestnuts are tender, about 5 minutes more.
5. 5
   Serve hot.