Squash Casserole

Directions

1. 1
   Cook squash and onion in boiling salted water for 5 minutes; drain.
2. 2
   Combine chicken soup and sour cream.
3. 3
   Stir in shredded carrots.
4. 4
   Fold in drained squash and onion.
5. 5
   Combine stuffing mix (dry) and margarine.
6. 6
   Spread half of stuffing mixture in bottom of 12 x 7-inch baking dish.
7. 7
   Add vegetable mixture; top with remaining stuffing.
8. 8
   Bake in a 350°
9. 9
   oven 25 to 30 minutes or until heated through.
10. 10
    Makes 6 servings.