Squash Casserole

7 ingredients
6 steps

Ingredients

  • 4 c. sliced yellow squash
  • 1/2 c. chopped onion
  • 1 egg
  • 1 c. grated cheese
  • 1 can mushroom soup
  • 1/3 c. milk
  • 1 1/4 c. herb seasoned dressing mix (herb seasoned crumbs)

Directions

  1. 1
    Cook squash and onion and drain well.
  2. 2
    Mix soup, milk and slightly beaten egg together.
  3. 3
    Fold in squash and 1 cup of crumbs. Place in a greased casserole.
  4. 4
    Top with remaining crumbs.
  5. 5
    Spot with butter.
  6. 6
    Bake at 350° for 30 minutes.

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