Squash Casserole

5 ingredients
2 steps

Ingredients

  • 1 1/2 lb. yellow squash, sliced
  • 1 1/2 c. sharp Cheddar cheese, grated
  • minced onion
  • 1 can cream of mushroom soup
  • 1 pkg. crushed Ritz crackers

Directions

  1. 1
    Cook squash in small amount of water until tender. Add onion. Heat soup in 1/2 cup water in saucepan. Alternate layers of squash, cheese, soup and crackers.
  2. 2
    Bake at 325° for 30 minutes.

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