Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. yellow or zucchini squash, peeled (6 c.)
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • Stove Top stuffing mix

Directions

  1. 1
    Combine the onion, soup, sour cream and carrots and fold in squash.
  2. 2
    Spread stuffing mix on greased 8 x 10-inch glass dish. Spoon in vegetable mix.
  3. 3
    Sprinkle stuffing mix on top.
  4. 4
    Bake at 350° for 30 minutes or until bubbly.

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