Veal Schnitzel

Directions

1. 1
   Fry the bacon to desired crispness; drain most of fat from pan.
2. 2
   Add 1 tablespoon butter.
3. 3
   Season veal with salt and pepper to taste.
4. 4
   When butter has melted, add veal and brown quickly on both sides.
5. 5
   Remove veal to warm platter.
6. 6
   Add lemon zest and heavy cream to pan; deglaze pan and pour over veal.
7. 7
   Serve with the bacon strips.