Ginger Cookies

Directions

1. 1
   Preheat oven to 350.
2. 2
   Beat 2/3 cup sugar and margarine at medium speed of a mixer until well-blended.
3. 3
   Add molasses and egg; beat well.
4. 4
   Combine flour, baking soda, ginger, cinnamon, and cloves; gradually add to sugar mixture.
5. 5
   Stir until well-blended.
6. 6
   Divide in half.
7. 7
   Wrap each portion in plastic wrap; freeze for 30 minutes.
8. 8
   Shape each portion of dough into 26 (1-inch) balls.
9. 9
   Place, 2 inches apart, on baking sheets coated with cooking spray.
10. 10
    Bake at 350 for 12 minutes or until lightly browned.
11. 11
    Remove from sheets; let cool on wire racks.
12. 12
    Store in an airtight container.