Fresh Marinated Vegetables

Name: Fresh Marinated Vegetables
Ingredients: 1 12 cups red wine vinegar; 34 cup olive oil; 14 cup granulated sugar; 1 teaspoon salt; 1 teaspoon Tabasco sauce; 2 garlic cloves, minced; 1 sliced large sweet onion; 2 large red bell peppers, cut into 1-inch chunks; 2 large green bell peppers, cut into 1-inch chunks; 1 lb green beans, halved lengthwise; 1 head cauliflower, cut into flowerets; 1 bunch Broccolini, cut into flowerets; 1 lb fresh mushrooms, sliced; 1 pint cherry tomatoes

14 ingredients

7 steps

Ingredients

1 12 cups red wine vinegar
34 cup olive oil
14 cup granulated sugar
1 teaspoon salt
1 teaspoon Tabasco sauce
2 garlic cloves, minced
1 sliced large sweet onion
2 large red bell peppers, cut into 1-inch chunks
2 large green bell peppers, cut into 1-inch chunks
1 lb green beans, halved lengthwise
1 head cauliflower, cut into flowerets
1 bunch Broccolini, cut into flowerets
1 lb fresh mushrooms, sliced
1 pint cherry tomatoes

Directions

1

In a medium non-aluminum saucepan over medium-high heat, combine first six ingredients and bring to a boil.
2

Remove from heat and cool.
3

In a medium saucepan over medium-high heat, blanch green beans for one minute.
4

Combine all vegetables in large non-aluminum bowl.
5

Pour in marinade and mix until vegetables are thoroughly coated; cover.
6

Allow to marinate in refrigerator for several hours.
7

Vegetables can be left covered in refrigerator to marinate for up to 5 days.