Prosciutto Wrapped Prawns
4 ingredients
8 steps
Ingredients
- 12 tablespoons herbed goat cheese or 12 tablespoons other soft cheese
- 12 large prawns, peeled, tail on, deveined and butterflied
- 6 slices prosciutto, cut in half lengthwise (di parma, san daniel, or reserva, or your favorite)
- 2 tablespoons olive oil
Directions
-
1Press 1 Tbsp of the cheese into the cavity of each prawn.
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2Wrap each tightly with a 1/2 slice of proscuitto.
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3Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).
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4In a saute pan heat oil over medium heat.
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5When hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.
-
6They may also be placed under the broiler.
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7If broiling dot with a little butter or oil on each side b4 placing under broiler.
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8Serve hot or warm.
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