Prosciutto Wrapped Prawns

4 ingredients
8 steps

Ingredients

  • 12 tablespoons herbed goat cheese or 12 tablespoons other soft cheese
  • 12 large prawns, peeled, tail on, deveined and butterflied
  • 6 slices prosciutto, cut in half lengthwise (di parma, san daniel, or reserva, or your favorite)
  • 2 tablespoons olive oil

Directions

  1. 1
    Press 1 Tbsp of the cheese into the cavity of each prawn.
  2. 2
    Wrap each tightly with a 1/2 slice of proscuitto.
  3. 3
    Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).
  4. 4
    In a saute pan heat oil over medium heat.
  5. 5
    When hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.
  6. 6
    They may also be placed under the broiler.
  7. 7
    If broiling dot with a little butter or oil on each side b4 placing under broiler.
  8. 8
    Serve hot or warm.

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