Squash Casserole

9 ingredients
5 steps

Ingredients

  • 6 to 8 yellow squash
  • 1 Tbsp. bacon drippings
  • 2 Tbsp. sugar
  • 1/4 stick oleo
  • 1 large onion
  • bread crumbs
  • 1 egg
  • 1 (3 oz.) pkg. cream cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook squash, onion and seasonings in bacon drippings and small amount of water until tender.
  2. 2
    Drain well; add egg, oleo and cream cheese.
  3. 3
    Mix well.
  4. 4
    Pour in buttered casserole; top with bread crumbs.
  5. 5
    Bake at 350° for 30 minutes.

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