Squash Casserole

9 ingredients
6 steps

Ingredients

  • 2 lb. cooked yellow squash
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1 (2 oz.) jar diced pimientos, drained
  • 2 raw carrots, grated
  • 1 onion, chopped
  • 1 (8 oz.) carton sour cream
  • 1/4 c. melted oleo
  • 1 1/2 c. seasoned breadcrumbs

Directions

  1. 1
    Cook squash in small amount of boiling water until tender; drain and mash.
  2. 2
    Add salt and pepper.
  3. 3
    Combine and add soup, pimiento, carrots, onion, sour cream and 1/2 of breadcrumb mixture.
  4. 4
    Put into 2-quart greased casserole dish; put rest of breadcrumb mixture on top.
  5. 5
    Bake at 350° until bubbly, about 30 minutes.
  6. 6
    Yields 6 to 8 servings.

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