Squash Casserole

10 ingredients
6 steps

Ingredients

  • 2 lb. sliced squash, boiled in salted water
  • 2 eggs, beaten
  • 2 Tbsp. sugar
  • 1 c. chopped onion
  • 1 c. chopped bell pepper
  • 1 can sliced water chestnuts, chopped
  • 1 c. grated cheese
  • 1 stick margarine
  • 1 c. mayonnaise
  • bread crumbs for topping

Directions

  1. 1
    Saute onion and pepper in margarine.
  2. 2
    Drain and mash squash. Drain again after mashing if needed.
  3. 3
    Mix all ingredients.
  4. 4
    Grease 2-quart dish.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake at 350° for 45 minutes.

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