Squash Casserole

6 ingredients
1 steps

Ingredients

  • 6 oz. packaged stuffing mix (like Pepperidge Farm; any flavor)
  • 1 c. sour cream
  • 1 medium onion, diced
  • 3 to 4 yellow squash, sliced
  • 1/2 stick margarine
  • 1 can cream of chicken or cream of celery or cream of mushroom soup

Directions

  1. 1
    Boil squash and onion until tender. Drain. Mix with other ingredients. Save approximately 1/2 cup stuffing mix for topping. Mix well and place in a greased casserole dish. Top with reserved stuffing mix. Bake for about 30 minutes at 350°.

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