Squash Casserole
8 ingredients
1 steps
Ingredients
- 2 lb. cooked squash
- salt and pepper
- 1 small onion, chopped
- 1 carton sour cream
- 1/2 grated carrot
- 1 can undiluted cream of chicken soup
- 1 pkg. herb stuffing
- 1 stick margarine
Directions
-
1Mix squash, salt and pepper, sauteed onions, sour cream, grated carrot and soup. Melt 1 stick of margarine; mix in stuffing. Line casserole dish with half of stuffing mix. Fill casserole dish with squash mix and top with remaining stuffing mix. Bake at 350° for 30 to 45 minutes.
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