Squash Casserole

6 ingredients
1 steps

Ingredients

  • 5 lb. yellow squash, sliced, boiled and drained
  • 2 eggs
  • 1 c. Pepperidge Farm herb stuffing mix
  • 1 stick melted butter
  • 2 Tbsp. diced onion
  • 1/4 c. sugar (can substitute Splenda)

Directions

  1. 1
    Combine all ingredients in 8 x 8 casserole dish. Bake at 350° for 30 to 40 minutes.

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