Squash Casserole
6 ingredients
1 steps
Ingredients
- 5 lb. yellow squash, sliced, boiled and drained
- 2 eggs
- 1 c. Pepperidge Farm herb stuffing mix
- 1 stick melted butter
- 2 Tbsp. diced onion
- 1/4 c. sugar (can substitute Splenda)
Directions
-
1Combine all ingredients in 8 x 8 casserole dish. Bake at 350° for 30 to 40 minutes.
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