Squash Casserole

Name: Squash Casserole
Ingredients: 4 medium-size squash; 1/2 chopped onion; 1/4 stick butter or margarine; 1/2 can cream of mushroom soup; 1 c. Pepperidge Farm herb dressing crumbs; 1 c. grated medium Cheddar cheese; 1/4 c. Parmesan cheese; couple shakes salt and pepper

8 ingredients

8 steps

Ingredients

4 medium-size squash
1/2 chopped onion
1/4 stick butter or margarine
1/2 can cream of mushroom soup
1 c. Pepperidge Farm herb dressing crumbs
1 c. grated medium Cheddar cheese
1/4 c. Parmesan cheese
couple shakes salt and pepper

Directions

1

Wash, slice and steam cook squash until tender.
2

Put squash and onion into Pyrex baking dish.
3

Chop cooked squash into smaller pieces.
4

Drain off liquid.
5

Add butter and all remaining ingredients.
6

Mix well.
7

Sprinkle a little extra cheese and dressing crumbs on top and dot with a little butter.
8

Bake at 350° for about 30 minutes, until golden and bubbly.