Squash Casserole

9 ingredients
8 steps

Ingredients

  • 2 pkg. frozen squash or 5 lb. fresh
  • 2 onions, finely chopped
  • 3 Tbsp. flour
  • 1 c. milk
  • 2 eggs
  • 3 Tbsp. melted butter
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Cook squash, onion and 1/2 cup water until tender.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Cook until all water evaporates.
  4. 4
    Mix flour, milk, eggs, butter, salt, sugar and cheese.
  5. 5
    Stir into squash mixture.
  6. 6
    Pour into greased casserole.
  7. 7
    Bake at 350° about 45 minutes.
  8. 8
    You can add bread crumbs on top if you wish.

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