Squash Casserole

8 ingredients
3 steps

Ingredients

  • squash, cooked (enough for large casserole dish)
  • 2 c. cheese, grated
  • 1 large onion
  • 1 (8 oz.) sour cream
  • 1 stick butter
  • salt to taste
  • pepper to taste
  • 2 c. cracker crumbs

Directions

  1. 1
    Cook squash; drain and mash.
  2. 2
    Add butter, onions, cheese, sour cream, salt and pepper.
  3. 3
    Put in dish; top with cracker crumbs. Bake at 350° for 45 minutes or until crackers are brown.

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