Squash Casserole

7 ingredients
7 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 large onion, chopped
  • 1 can sliced water chestnuts
  • 2 c. croutons
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 stick margarine, divided (3/4 stick and 1/4 stick)

Directions

  1. 1
    Melt 3/4 stick margarine in casserole.
  2. 2
    Slice squash; boil and drain.
  3. 3
    Put 1 cup croutons in casserole with margarine.
  4. 4
    Mix all ingredients together.
  5. 5
    Pour over 1 cup croutons.
  6. 6
    Top with other cup of croutons and 1/4 stick margarine.
  7. 7
    Bake in a 350° oven until done, about 45 minutes.

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